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Yeast Corn Bread Loaf Recipe
|Active dry yeast||1⁄4 Ounce (1 Package)|
|Warm water||1 1⁄4 Cup (20 tbs), divided (110 To 115 Degree F)|
|Yellow cornmeal||1 Cup (16 tbs)|
|Nonfat dry milk powder||1⁄4 Cup (4 tbs)|
|Butter||3 Tablespoon, softened|
|Salt||1 1⁄2 Teaspoon|
|All purpose flour||2 3⁄4 Cup (44 tbs)|
Serving size: Complete recipe
Calories 2499 Calories from Fat 405
% Daily Value*
Total Fat 45 g70%
Saturated Fat 23.7 g118.5%
Trans Fat 0 g
Cholesterol 110.5 mg
Sodium 3287.9 mg137%
Total Carbohydrates 446 g148.8%
Dietary Fiber 21.4 g85.4%
Sugars 58.4 g
Protein 70 g139.6%
Vitamin A 22.5% Vitamin C 4.6%
Calcium 76.5% Iron 124.7%
*Based on a 2000 Calorie diet
Add the cornmeal, milk powder, butter, sugar, salt, remaining water and 1-1/4 cups flour.
Beat until smooth.
Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise in a warm place until doubled, about 1 hour.
Punch the dough down.
Shape into a loaf.
Place in a greased 9-in.x 5-in.x 3-in.loaf pan.
Cover and let rise until doubled, about 30 minutes.
Bake at 375° for 35-40 minutes or until golden brown.
Remove from pan to a wire rack to cool.