Yeast Cake Recipe
Are you looking for a delicious yeast cake recipe? This yeast cake is so tasty that I can not resist serving it as a dessert often. This yeast cake is a superior diabetic dish. How long will you resist your temptation for yeast cake ? Just go ahead and try it out now.
Ingredients
8 oz. any sugar-free cake mix
1 egg white
1/4 oz. dry yeast
2/3 cup warm water (not hot)
Directions
Combine cake mix, egg white, yeast, and warm water in a mixing bowl.
Beat on low for 1 minute.
Continue beating on high 5 minutes more.
Batter will be very thick.
Grease and flour a 9 in. (23 cm) round cake pan.
Cut a piece of wax paper the size of the bottom of the pan.
Fit into the cake pan.
Transfer batter to pan.
Place a paper towel or wax paper over cake pan.
Allow to rise in a warm draft-free area for at least 4 hours. (This cake can rise in the refrigerator in a cake pan covered with wax paper while you are at work during the day or overnight, if you wish to bake it 8 or more hours later.) Bake at 350°F (175°C) for 25 to 30 minutes or until tester inserted in middle comes out clean.
Cool for 10 minutes in the pan.
Turn cake out onto a cooling rack.
Remove wax paper.
Cool completely.
Beat on low for 1 minute.
Continue beating on high 5 minutes more.
Batter will be very thick.
Grease and flour a 9 in. (23 cm) round cake pan.
Cut a piece of wax paper the size of the bottom of the pan.
Fit into the cake pan.
Transfer batter to pan.
Place a paper towel or wax paper over cake pan.
Allow to rise in a warm draft-free area for at least 4 hours. (This cake can rise in the refrigerator in a cake pan covered with wax paper while you are at work during the day or overnight, if you wish to bake it 8 or more hours later.) Bake at 350°F (175°C) for 25 to 30 minutes or until tester inserted in middle comes out clean.
Cool for 10 minutes in the pan.
Turn cake out onto a cooling rack.
Remove wax paper.
Cool completely.
