Yeast Bread Recipe
Are you looking for a great Yeast Bread recipe? This Yeast Bread is never going to fail as a Main Dish. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
2 yeast cakes
2 1/2 cups milk
2 1/2 cups water
1/4 cup sugar
1/3 cup melted shortening
1 1/2 tablespoons salt
12 cups flour, or more
Directions
Dissolve yeast in 1/2 cup milk.
Scald milk and cook until lukewarm.
Add water and dissolved yeast, sugar, melted shortening, and 4 cups flour.
Beat vigorously, one to two minutes.
Cover and allow to rise 1/2 hour.
This aids in producing a fine textured bread.
After 30 minutes add the salt and remaining flour, and knead 5 minutes or until elastic to touch.
Cover and let rise double in bulk.
Shape into loaves.
Let rise double in bulk.
Brush with milk and bake, 50 minutes to 1 hour at 375 to 400° F.
Scald milk and cook until lukewarm.
Add water and dissolved yeast, sugar, melted shortening, and 4 cups flour.
Beat vigorously, one to two minutes.
Cover and allow to rise 1/2 hour.
This aids in producing a fine textured bread.
After 30 minutes add the salt and remaining flour, and knead 5 minutes or until elastic to touch.
Cover and let rise double in bulk.
Shape into loaves.
Let rise double in bulk.
Brush with milk and bake, 50 minutes to 1 hour at 375 to 400° F.
