Year Round Fruit Compote Recipe
This Year Round Fruit Compote is a handy dessert as it remains in good edible condition throughout the year. Try this fruit medley according to your liking. Tell me if you like this Year Round Fruit Compote.
Ingredients
1 cup dried apricots
1 cup golden raisins
1 package (12 ounces) pitted prunes
1 can (20 ounces) unsweetened pineapple chunks (undrained)
Lemon peel from
1/4 lemon
1 cinnamon stick, broken in half
Directions
1. Put fruits, lemon peel and cinnamon sticks into a 1 1/2-quart glass casserole; stir. Cover with an all-glass lid or plastic wrap.
2. Cook in microwave oven 8 minutes at High; rotate dish one-quarter turn once.
2. Cook in microwave oven 8 minutes at High; rotate dish one-quarter turn once.
