Yankee Spoon Bread Recipe
A typical cornmeal custard type casserole dish, this Yankee Spoon Bread is just as amazing as it can get. Very simple and interestingly delicious, this Yankee Spoon Bread is also a very different and innovative breakfast recipe to try.
Ingredients
1 package frozen kernel corn
3 cups milk
1 cup cornmeal
2 tablespoons plus 2 teaspoons butter
Salt
1 teaspoon baking powder
3 eggs, separated
Directions
Preheat oven to 325 °F.
Cook corn according to directions.
Drain; cool.
Heat 2 cups milk.
Mix cornmeal with remaining cup of milk; add to hot milk.
Cook until thick; stir constantly.
Add butter and salt; let cool.
Add corn, baking powder, and slightly beaten egg yolks, mixing well.
Beat egg whites until stiff; fold into cornmeal mixture.
Pour all into casserole.
Bake about 45 minutes
Cook corn according to directions.
Drain; cool.
Heat 2 cups milk.
Mix cornmeal with remaining cup of milk; add to hot milk.
Cook until thick; stir constantly.
Add butter and salt; let cool.
Add corn, baking powder, and slightly beaten egg yolks, mixing well.
Beat egg whites until stiff; fold into cornmeal mixture.
Pour all into casserole.
Bake about 45 minutes
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