Yankee Rice Pudding Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6Cuisine
CourseMethod
DishMain Ingredient
Interest Group

Ingredients

 Instant rice1 Cup (16 tbs)
 Cinnamon1⁄2 Teaspoon (or nutmeg)
 Milk1 1⁄2 Cup (24 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Seedless raisins1⁄4 Cup (4 tbs)
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 201 Calories from Fat 17

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 1.1 g5.3%

Trans Fat 0 g

Cholesterol 5.6 mg

Sodium 188.5 mg7.9%

Total Carbohydrates 43 g14.2%

Dietary Fiber 1.2 g4.8%

Sugars 15.7 g

Protein 5 g9.7%

Vitamin A 1.2% Vitamin C 0.31%

Calcium 8.6% Iron 5%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients.
Bring to a full boil, stirring constantly.
Remove from heat; cover.
Let stand for 15 minutes, stirring occasionally.
Serve warm with cream.
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