Yankee Pot Soup Recipe
Yankee Pot Soup is an amazingly delicious appetizer recipe. Try this soup recipe; I am sure you will have a huge fan following for this one!
Ingredients
2 1/2 to 3 Lbs.Yankee Pot Roast
6 Carrots
1 Bunch of Broccoli
1 Small Head of Cauliflower
3 Large Zucchini
1 Onion
3 Potatoes
1 Bell Pepper
1 Large Can Tomatoes
1/4 Cup Water
All Seasons, Lawry's
2 Tbs. Vegetable Oil
Directions
Cook roast in crock pot with 1/4 cup water on high until tender.
Boil potatoes in water with skins on.
Slice all remaining vegetables into small slices.
Pan fry with 2 tbs.vegetable oil in cast iron skillet at medium temperature until good and hot through.
Cover with tight lid; turn down heat to low and let cook until tender.
Cube potatoes, roast and tomatoes.
Mix to gether with juices and vegetables.
Sprinkle with All Seasons to taste.
Add 18 juice if more juice is needed.
Serve with French bread, toasted, or crackers.
Boil potatoes in water with skins on.
Slice all remaining vegetables into small slices.
Pan fry with 2 tbs.vegetable oil in cast iron skillet at medium temperature until good and hot through.
Cover with tight lid; turn down heat to low and let cook until tender.
Cube potatoes, roast and tomatoes.
Mix to gether with juices and vegetables.
Sprinkle with All Seasons to taste.
Add 18 juice if more juice is needed.
Serve with French bread, toasted, or crackers.
