Microwaved Yankee Pot Roast Recipe
This Yankee Pot Roast tastes unique ! Try this beef arm chuck roast and vegetables casserole for your next meal. Your suggestions for this Yankee Pot Roast are welcome.
Ingredients
| 1 beef arm chuck roast (4 pounds) | ||
| Gravy mix package | 1 | |
| Onions | 4 Small, cut in half | |
| Hot water | ||
| 4 carrots, pared, halved and cut in thirds | ||
| 4 potatoes, pared and cut in quarters | ||
Directions
1. Put meat into a 4-quart microwave-oven-safe casserole. Sprinkle gravy mix over meat. Add onion and enough hot water to cover meat. Cover casserole with a microwave-oven-safe lid.
2. Cook in microwave oven 30 minutes at Medium.
3. Turn meat over. Add carrots and potatoes to liquid. Cook covered in microwave oven 1 hour at Medium, or until meat is tender.
4. Remove from oven and let stand covered 10 to 15 minutes.
2. Cook in microwave oven 30 minutes at Medium.
3. Turn meat over. Add carrots and potatoes to liquid. Cook covered in microwave oven 1 hour at Medium, or until meat is tender.
4. Remove from oven and let stand covered 10 to 15 minutes.
Chef
