Yankee Pot Roast Recipe
Yankee Pot Roast has a fine taste. Yankee Pot Roast gets its taste from beef mixed with soup and flour. Yankee Pot Roast is inspired by restaurants worldwide.
Ingredients
4 to 5 pound beef pot roast
1 can (10 1/2 ounces) condensed onion soup
1/4 cup water
2 to 4 tablespoons flour
Directions
Brown meat well on all sides in heavy kettle; add soup.
Cover; cook over low heat until meat is done about 3 to 4 hours.
Remove meat; thicken gravy as desired, using a smooth paste made by blending water with flour.
Cover; cook over low heat until meat is done about 3 to 4 hours.
Remove meat; thicken gravy as desired, using a smooth paste made by blending water with flour.
