Yankee Bacon Bake Recipe
Do you want best of all yankee bacon bake recipe? It is an effortless main dish. Stock up on plenty of bags of pork as you will want to make this yankee bacon bake time and again. Add this yankee bacon bake to your list of choicest foods and make it whenever you want to.
Ingredients
1/2 pound sliced bacon
1/2 cup yellow cornmeal
1 cup milk
3/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
3 beaten egg yolks
3 stiffly beaten egg whites
Directions
Cook bacon till crisp; drain and coarsely crumble.
Set bacon aside.
In saucepan stir cornmeal into the 1 cup milk; cook, stirring constantly, till mixture is thickened and bubbly.
Remove from heat.
Stir together flour, sugar, baking powder, and salt; blend into cornmeal mixture.
Stir in the remaining 1 cup milk and egg yolks; fold in the beaten egg whites and crumbled bacon.
Turn into a greased 1 1/2-quart casserole or souffle dish.
Bake, uncovered, at 325° for 55 to 60 minutes.
Set bacon aside.
In saucepan stir cornmeal into the 1 cup milk; cook, stirring constantly, till mixture is thickened and bubbly.
Remove from heat.
Stir together flour, sugar, baking powder, and salt; blend into cornmeal mixture.
Stir in the remaining 1 cup milk and egg yolks; fold in the beaten egg whites and crumbled bacon.
Turn into a greased 1 1/2-quart casserole or souffle dish.
Bake, uncovered, at 325° for 55 to 60 minutes.
