Yams With Apples And Currants Recipe
Ingredients
4 medium yams, cooked, peeled, and sliced (or 2 cans 1 pound each) yams, drained)
1/4 cup dark corn syrup
2 tablespoons dried currants
2 tablespoons butter
1 tablespoon lemon juice
1 large tart apple, peeled and thinly sliced
2 tablespoons blanched almonds
Directions
Arrange yams in buttered shallow casserole.
Combine remaining ingredients and cook over medium heat until apple slices are just tender.
Pour over yams in casserole.
Cover and bake in a 350° F.oven for 15 minutes or until bubbly.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to cooking time.
Combine remaining ingredients and cook over medium heat until apple slices are just tender.
Pour over yams in casserole.
Cover and bake in a 350° F.oven for 15 minutes or until bubbly.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to cooking time.
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