Yams Cointreau Recipe
Foodie, are you looking for a yams cointreau recipe? Treat your near and dear ones with this amazing yams cointreau as a side dish . The main ingredient in yams cointreau is always vegetable. Try it and feel free to pitch in suggested improvements or variations.
Ingredients
4 large yams or sweet potatoes
Boiling water
1/4 cup (4 tablespoons) Cointreau
1/4 cup (4 tablespoons) butter
1 teaspoon salt
1/8 teaspoon pepper
Directions
Scrub sweet potatoes; drop into boiling water to cover, cover pan, and cook for 30 to 40 minutes, or until tender when pierced with a fork.
Drain, cool enough to handle, and peel.
Mash sweet potatoes; blend in Cointreau, butter, salt, and pepper, and beat until fluffy.
Drain, cool enough to handle, and peel.
Mash sweet potatoes; blend in Cointreau, butter, salt, and pepper, and beat until fluffy.
