Yams Cointreau Recipe
Ingredients
4 large yams or sweet potatoes
Boiling water
1/4 cup (4 tablespoons) Cointreau
1/4 cup (4 tablespoons) butter
1 teaspoon salt
1/8 teaspoon pepper
Directions
Scrub sweet potatoes; drop into boiling water to cover, cover pan, and cook for 30 to 40 minutes, or until tender when pierced with a fork.
Drain, cool enough to handle, and peel.
Mash sweet potatoes; blend in Cointreau, butter, salt, and pepper, and beat until fluffy.
Drain, cool enough to handle, and peel.
Mash sweet potatoes; blend in Cointreau, butter, salt, and pepper, and beat until fluffy.
Questions, Comments and Reviews
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