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Yams Baked In Marmalade Wine Sauce Recipe
|Yams||2 1⁄2 Pound|
|Brown sugar||1 Cup (16 tbs), firmly packed|
|Orange marmalade||1⁄3 Cup (5.33 tbs)|
|Sherry||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2714 Calories from Fat 337
% Daily Value*
Total Fat 38 g59.1%
Saturated Fat 23.5 g117.7%
Trans Fat 0 g
Cholesterol 96.8 mg
Sodium 358.9 mg15%
Total Carbohydrates 595 g198.4%
Dietary Fiber 47.3 g189.1%
Sugars 273.3 g
Protein 18 g36.1%
Vitamin A 55.2% Vitamin C 332.2%
Calcium 24.6% Iron 35%
*Based on a 2000 Calorie diet
2. Scrub yams. Cook.
3. When cool, peel and place in a single layer in a shallow baking dish.
4. Combine remaining ingredients in a small saucepan and bring just to a boil.
5. Pour sauce over yams.
6. Bake 20 to 25 minutes, basting and turning yams occasionally.