Yammy Biscuits Recipe
This Yammy Biscuits recipe has got everything to make you go weak on your knees. The European Yammy Biscuits is a delight to serve and enjoy. Vegetable is the primary ingredient in Yammy Biscuits. There is not a single month when I don't serve this yummy Side Dish! Is it you or the aroma of Yammy Biscuits that you happen to be making that has dragged me in the direction of the kitchen?, were my partner's words.
Ingredients
2 3/4 cups biscuit mix (retain 1/4 cup to flour board)
1(17 ounce) can yams in syrup, undrained and mashed
1/4 cup butter, melted
Pinch cinnamon
Directions
Place biscuit mix in large bowl and cut yams and butter into it.
Add a pinch of cinnamon if desired.
Mix well.
Knead on floured board until dough is not sticky.
(Knead in additional biscuit mix, if necessary.) Pat out to 1/2-inch thickness and cut into biscuits.
Bake 12 to 15 minutes at 400 degrees.
Add a pinch of cinnamon if desired.
Mix well.
Knead on floured board until dough is not sticky.
(Knead in additional biscuit mix, if necessary.) Pat out to 1/2-inch thickness and cut into biscuits.
Bake 12 to 15 minutes at 400 degrees.
