Yammy Apples Recipe
Ingredients
| Baking apples | 4 Medium | |
| Sweet potatoes | 1 Can (10oz), drained | |
| Brown sugar | 3 Tablespoon | |
| Maple syrup | 3 Tablespoon | |
| Butter/Margarine | 1 Tablespoon, melted | |
| Cinnamon | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Slivered almonds | 3 Tablespoon |
Directions
Wash and core apples; remove enough pulp to make the opening about 2" wide.
Chop the pulp and mix with remaining ingredients except 1 tbsp.
almonds.
Wrap a 7" square of aluminum foil around bottom and sides of each apple.
Fill cavities with sweet potatoinixture; stud with remaining almonds.
Chop the pulp and mix with remaining ingredients except 1 tbsp.
almonds.
Wrap a 7" square of aluminum foil around bottom and sides of each apple.
Fill cavities with sweet potatoinixture; stud with remaining almonds.
Chef
