Yamamoto Beef Recipe
Yamamoto Beef is heavenly. All I can say is ..YUM! The rest you will have to experiment for yourselves!
Summary
Main IngredientBeef
Ingredients
| 1 pound cooked lean beef, diagonally cut into 1/4-inch-thick slices | ||
| Green pepper | 1 To taste, cut into thin strips | |
| Radishes | 1/2 Cup (16 tbs), sliced | |
| Bamboo shoots | 1/4 Cup (16 tbs), thinly sliced | |
| Lime juice | 3 Tablespoon | |
| Tamari soy sauce | 1 Teaspoon | |
| Honey | 1 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| Lettuce leaves | 4 | |
Directions
In a large bowl, combine the beef, peppers, radishes, and bamboo shoots.
In a small bowl, whisk together the lime juice, tamari, honey, and garlic.
Pour over the meat mixture and toss until all pieces are coated.
Arrange lettuce on a platter and mound meat mixture over it.
In a small bowl, whisk together the lime juice, tamari, honey, and garlic.
Pour over the meat mixture and toss until all pieces are coated.
Arrange lettuce on a platter and mound meat mixture over it.
Chef
