Yam Crispies Recipe Video

Yam fries make a very good side dish and appetizer. It can be served as a finger food for kids. You can serve it with some dip made of sour cream or ketchup. Yams are a healthy option over potato as they are rich in vitamins, carbohydrates and fiber.

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
Servings2Cuisine
CourseTaste
MethodSpeciality
VegetarianMain Ingredient,
Interest Group

Ingredients

 Yams3
 Oil2 Cup (32 tbs) (For Frying)
 Salt To Taste

Nutrition Facts

Serving size

Calories 2378 Calories from Fat 2029

% Daily Value*

Total Fat 230 g353.1%

Saturated Fat 29.9 g149.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 220.8 mg9.2%

Total Carbohydrates 84 g27.9%

Dietary Fiber 12.3 g49.2%

Sugars 1.5 g

Protein 5 g9.2%

Vitamin A 8.3% Vitamin C 85.5%

Calcium 5.1% Iron 9%

*Based on a 2000 Calorie diet

Directions

1. Peel yams and chop them lengthwise into thin slices.
2. Heat oil in a pan. Deep fry the yams until crisp.
3. Drain excess oil.
4. Sprinkle salt and serve.

Editors Review

Looking for a healthier alternative to French fries? Try Yam crispies. Yams are healthier as compared to potatoes as they are rich in vitamins, carbohydrates and fiber. Yam crispies are a good side dish, appetizer or a finger food for kids. Serve it with ketchup or a dip made of sour cream.
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