Yam Stuffed Apples Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Ingredients
| Yam or sweet potato - 1/3 pound, pared, diced | ||
| Golden apples | 2 Small | |
| Shallot or onion - 1 tablespoon, minced | ||
| Margarine | 2 Teaspoon | |
| Nutmeg or cinnamon - 1/3 teaspoon, ground | ||
Directions
GETTING READY
1. Core the apples without cutting through the bottom.
2. Scoop out the pulp and leave 1/3 inch thick shell; save the pulp.
MAKING
3. In a medium microwavable mixing bowl, place yam and add 2 cups of water; cook on High for 3 minutes.
4. Combine the apple pulp and shallot with the yam; cook on High for 3 minutes.
5. Strain the yam-apple mixture; reserve the mixture and discard the cooking liquid.
6. Add margarine and nutmeg to the reserved mixture and mash with a fork until the mixture is smooth.
7. Stuff the cored apples with equal quantity of yam-apple mixture.
FINALISING
8. In an 8 X 8 X 2-inch microwavable baking dish, arrange the stuffed apples; cover the dish and cook on High for 4 minutes, until thoroughly heated.
SERVING
9. Garnish the apples with mint sprig.
1. Core the apples without cutting through the bottom.
2. Scoop out the pulp and leave 1/3 inch thick shell; save the pulp.
MAKING
3. In a medium microwavable mixing bowl, place yam and add 2 cups of water; cook on High for 3 minutes.
4. Combine the apple pulp and shallot with the yam; cook on High for 3 minutes.
5. Strain the yam-apple mixture; reserve the mixture and discard the cooking liquid.
6. Add margarine and nutmeg to the reserved mixture and mash with a fork until the mixture is smooth.
7. Stuff the cored apples with equal quantity of yam-apple mixture.
FINALISING
8. In an 8 X 8 X 2-inch microwavable baking dish, arrange the stuffed apples; cover the dish and cook on High for 4 minutes, until thoroughly heated.
SERVING
9. Garnish the apples with mint sprig.
Chef
