Yam Fish Balls Recipe
Yam Fish Balls!! Is that what you are looking for?? Then this is the right place to be! If you have a lot of yam on hand then you know its time to make some dish. Dish can be ready in less than 55 minutes. Indulge yourself in this dish as Appetizer. Whenever I have Asian friends visiting I always prepare dish which is most loved by them. In my view, if one calls oneself a good cook, one must have a personal recipe of Yam Fish Balls, just like I do.
Summary
Preparation Time25 MinCooking Time30 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientYam
Reviewed By :
Girish
Ingredients
Fish Fillets- 2 pounds
Onion- 1no, roughly chopped
Salt- 2 1/4 teaspoons
Pepper- 1/2 teaspoon, freshly grounded
Water- 1 cup
Yams or Sweet potatoes- 3 cups, cooked and mashed
Light Cream- 1/2 cup
Egg- 1no, beaten
Flour- 1/2 cup
Fat- for deep frying
Directions
GETTING READY
1) In a saucepan cook together fish, onions, 1 1/2 salt and pepper along with water, for 20 minutes or until fish flakes off easily.
MAKING
2) Drain, cool and flake the fish.
3) In a large bowl, mix yams, cream, egg and salt until light and fluffy.
4) Add in the fish, taste for seasoning.
5) Shape into 2 inch balls and roll into flour.
6) Heat fat to 375° F and fry the fish balls until evenly brown.
SERVING
7) Drain on paper napkins and serve hot.
1) In a saucepan cook together fish, onions, 1 1/2 salt and pepper along with water, for 20 minutes or until fish flakes off easily.
MAKING
2) Drain, cool and flake the fish.
3) In a large bowl, mix yams, cream, egg and salt until light and fluffy.
4) Add in the fish, taste for seasoning.
5) Shape into 2 inch balls and roll into flour.
6) Heat fat to 375° F and fry the fish balls until evenly brown.
SERVING
7) Drain on paper napkins and serve hot.
