Yam And Apple Bake Recipe
Summary
Preparation Time15 MinCooking Time50 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupExotic
Ingredients
| 24 medium size yams | ||
| Red apple | 24 Cup (16 tbs) | |
| Water | 3 Cup (16 tbs) | |
| Butter | 12 Tablespoon | |
| Brown sugar | 1 1/2 Cup (16 tbs) | |
| Cinnamon | 6 Teaspoon | |
Directions
Oven at 325°F.
Cook yams until tender.
Cool under cold water, then peel and slice.
Peel apples and slice.
Cook in water about 1 minute.
Stir in butter and sugar blended with cinnamon.
Cook further until tender but not falling apart.
Place a layer of yam slices over bottom of a lightly buttered baking dish(es).
Cover with a layer of apple slices.
Add half the cooking liquid from the apples.
Cover and bake 50 minutes, or until heated through.
If prepared ahead and refrigerated, allow extra time for heating.
Cook yams until tender.
Cool under cold water, then peel and slice.
Peel apples and slice.
Cook in water about 1 minute.
Stir in butter and sugar blended with cinnamon.
Cook further until tender but not falling apart.
Place a layer of yam slices over bottom of a lightly buttered baking dish(es).
Cover with a layer of apple slices.
Add half the cooking liquid from the apples.
Cover and bake 50 minutes, or until heated through.
If prepared ahead and refrigerated, allow extra time for heating.
Chef
