Yakitori Recipe
Ingredients
| Soy sauce | 1/2 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| 1/4 cup sake or dry sherry | ||
| Sugar | 1 Tablespoon | |
| Ginger root | 1 Teaspoon, grated | |
| Chicken livers | 1/2 pound, cut in half | |
| 1 whole large chicken breast, skinned, split, boned, and cut in 1-inch pieces | ||
| 6 green onions, bias-sliced into 1-inch lengths | ||
Directions
In saucepan combine soy sauce, water, sake or sherry, sugar, and gingerroot.
Boil 1 minute; cool.
Marinate chicken livers, chicken cubes, and onion in soy mixture for 15 to 30 minutes at room temperature; turn once.
Drain, reserving marinade.
On skewers alternately thread chicken cubes, onion pieces, and chicken liver pieces.
Grill over hot coals 8 to 10 minutes or till done; turn and brush occasionally with reserved marinade.
Boil 1 minute; cool.
Marinate chicken livers, chicken cubes, and onion in soy mixture for 15 to 30 minutes at room temperature; turn once.
Drain, reserving marinade.
On skewers alternately thread chicken cubes, onion pieces, and chicken liver pieces.
Grill over hot coals 8 to 10 minutes or till done; turn and brush occasionally with reserved marinade.
Chef
