Festive Feast Yakisoba Noodles Recipe Video
Today, we are going to make a Japanese festival dish, its Yakisoba Noodles a dish which is commonly served by vendor booths at festivals. People in Japan eat this while they are camping. In order to make the dish delicious, stir fry at high heat so the water evaporates quickly. Yakisoba noodles is a healthy dish with all the vegetables going into it.
Ingredients
| Yakisoba noodles package | 1 | |
| 1/3 tbsp Sake or Water | ||
| Pork | 50 Gram, sliced | |
| Bean sprouts | 75 Gram | |
| 1/2 Cabbage Leaf (40g/1.41 oz) | ||
| 1/2 Naganegi - Long Green Onion (Tokyo Negi) | ||
| Carrot | 15 Gram | |
| Garlic | 1 Clove (5gm) | |
| Sesame oil | 1 Teaspoon | |
| - Yakisoba Sauce - | ||
| Oyster sauce | 1 Tablespoon | |
| 1/2~1 tsp Soy Sauce | ||
| 1/2 tbsp Sake or Water | ||
| - Toppings - | ||
| Katsuobushi Shavings - Bonito Flakes | ||
| Aonori - Green Laver | ||
| Beni Shoga - Pickled Ginger | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
1. Cut the pork into 1 & 1/2 inch pieces.
2. Cut the cabbage into strips and chop them in 1 inch pieces.
3. Slice the long onion diagonally into 1/2 inch pieces.
4. Chop the carrot thinly and cut them into thin strips.
5. Crush the garlic with the flat side of the knife and remove the inner sprout. Chop the garlic clove into fine pieces.
6. Pre wash the bean sprouts and drain with a strainer.
7. For the yakisoba sauce, add sake and soy sauce to the oyster sauce and mix well.
8. Heat a griddle to 460 degrees Fahrenheit, fry the yakisoba noodle on it and pour sake over the noodles.
9. Press the noodle with a spatula and when the side of the noodle is golden brown, flip it over. Divide the noodle into 4 section and slide it over to the edge of the griddle.
10. Add sesame oil to the griddle and fry the sliced pork and chopped garlic.
11. When the pork is lightly brown, add the cabbage leaves, bean sprout, green onion and the carrot. Lightly stir, add salt and pepper and mix with the spatula.
12. When the veggies are almost cooked, mix the vegetables with the noodles.
13. Pour the Yakisoba sauce and stir fry lightly.
14. Serve the yakisoba noodles in a plate.
15. Garnish with bonito flakes, sea weed powder and shredded pickled ginger.
2. Cut the cabbage into strips and chop them in 1 inch pieces.
3. Slice the long onion diagonally into 1/2 inch pieces.
4. Chop the carrot thinly and cut them into thin strips.
5. Crush the garlic with the flat side of the knife and remove the inner sprout. Chop the garlic clove into fine pieces.
6. Pre wash the bean sprouts and drain with a strainer.
7. For the yakisoba sauce, add sake and soy sauce to the oyster sauce and mix well.
8. Heat a griddle to 460 degrees Fahrenheit, fry the yakisoba noodle on it and pour sake over the noodles.
9. Press the noodle with a spatula and when the side of the noodle is golden brown, flip it over. Divide the noodle into 4 section and slide it over to the edge of the griddle.
10. Add sesame oil to the griddle and fry the sliced pork and chopped garlic.
11. When the pork is lightly brown, add the cabbage leaves, bean sprout, green onion and the carrot. Lightly stir, add salt and pepper and mix with the spatula.
12. When the veggies are almost cooked, mix the vegetables with the noodles.
13. Pour the Yakisoba sauce and stir fry lightly.
14. Serve the yakisoba noodles in a plate.
15. Garnish with bonito flakes, sea weed powder and shredded pickled ginger.
Editors Review
For all the health conscious people, this video is a must watch. The chef demonstrates a step by step procedure to prepare Japanese Yakisoba Noodles which are specially prepared for the festivals and include a lot of vegetables which make this dish really healthy. Watch the video now and surprise your family with this healthy and tasty dish.Chef
