Yakimeshi Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cold cooked rice2 Cup (32 tbs)
 Cooking oil2 Tablespoon
 Chopped onion2 Cup (32 tbs)
 Soy sauce1 Tablespoon
 Slightly cooked carrots1 , slivered
 Meat1 Cup (16 tbs) (Left Over)
 Eggs2 , slightly beaten

Directions

Heat cooking oil in skillet.
Fry onion until slightly brown.
Add carrot and heat.
Add rice and stir well.
Then add any desired amount of leftover meat: beef, ham, bacon, baloney or sea food which has been cooked and chopped.
Heat thoroughly, then add beaten eggs and soy sauce (preferably Japanese Kikkoman) and stir well until egg is cooked before serving.
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