Wyoming Basque Potatoes Recipe
Ingredients
| 1 medium-size onion, chopped (1/2 cup) | ||
| 1 small clove of garlic, crushed | ||
| Olive oil | 2 Tablespoon | |
| Parsley | 3/4 Cup (16 tbs), chopped | |
| Pimiento | 1/4 Cup (16 tbs), chopped | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 envelope instant chicken broth or 1 teaspoon granulated chicken bouillon | ||
| Water | 1 Cup (16 tbs) | |
| 6 medium-size potatoes (about 3 pounds) | ||
Directions
MAKING
1 In a medium size skillet,add olive oil, saute onion and garlic.Stir in parsley, pimiento, salt, pepper, chicken broth, and water. Remove from the heat and keep aside.
2 Pare potatoes and thinly slice (you should have about 6 cups). Layer potato slices in the broth in the skillet; heat to boiling; reduce heat. Cover and simmer for about 20 minutes, or until tender.
3 Remove potatoes with a slotted spoon to a heated serving dish. Spoon the remaining cooking liquid over potatoes.
SERVING
4 Serve hot.
1 In a medium size skillet,add olive oil, saute onion and garlic.Stir in parsley, pimiento, salt, pepper, chicken broth, and water. Remove from the heat and keep aside.
2 Pare potatoes and thinly slice (you should have about 6 cups). Layer potato slices in the broth in the skillet; heat to boiling; reduce heat. Cover and simmer for about 20 minutes, or until tender.
3 Remove potatoes with a slotted spoon to a heated serving dish. Spoon the remaining cooking liquid over potatoes.
SERVING
4 Serve hot.
Chef
