Wurst Mit Kraut Recipe
No one can stop at just one is my claim for this recipe of Wurst Mit Kraut. It is always prepared with Meat Meatloaf as the key ingredient. You will be ever grateful to the German people for sharing this addictive Wurst Mit Kraut recipe with the world! This Wurst Mit Kraut when served as Main Dish is sure to please your family members. I challenge you to give me a better recipe of Wurst Mit Kraut than this.
Ingredients
6 tablespoons butter or margarine
1 1/2 cups chopped onion (about 2 medium)
2 cups sliced apples (about 2 medium)
2 cans (16 oz. ea.) sauerkraut, drained and rinsed
1/2 cup beef broth
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
6 knockwurst sausages
Directions
In 12x8-inch dish, combine butter and onion.
Cook at HIGH 3 to 3 1/2 minutes.
Stir in apples.
Cook at HIGH 3 to 4 1/2 minutes.
Stir in sauerkraut, broth, caraway and pepper.
Score knockwurst diagonally and arrange on sauerkraut mixture.
Cook at HIGH 8 to 9 minutes.
Rearrange knockwurst once.
Let stand, covered, 5 minutes.
Cook at HIGH 3 to 3 1/2 minutes.
Stir in apples.
Cook at HIGH 3 to 4 1/2 minutes.
Stir in sauerkraut, broth, caraway and pepper.
Score knockwurst diagonally and arrange on sauerkraut mixture.
Cook at HIGH 8 to 9 minutes.
Rearrange knockwurst once.
Let stand, covered, 5 minutes.
