Wurst Mit Kraut Recipe
Ingredients
| Butter/Margarine | 6 Tablespoon | |
| Onion | 1 1/2 Cup (16 tbs), chopped | |
| Apples | 2 Cup (16 tbs), sliced | |
| Sauerkraut | 2 Can (10oz), drained, rinsed | |
| Beef broth | 1/2 Cup (16 tbs) | |
| Caraway seeds | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| 6 knockwurst sausages | ||
Directions
In 12x8-inch dish, combine butter and onion.
Cook at HIGH 3 to 3 1/2 minutes.
Stir in apples.
Cook at HIGH 3 to 4 1/2 minutes.
Stir in sauerkraut, broth, caraway and pepper.
Score knockwurst diagonally and arrange on sauerkraut mixture.
Cook at HIGH 8 to 9 minutes.
Rearrange knockwurst once.
Let stand, covered, 5 minutes.
Cook at HIGH 3 to 3 1/2 minutes.
Stir in apples.
Cook at HIGH 3 to 4 1/2 minutes.
Stir in sauerkraut, broth, caraway and pepper.
Score knockwurst diagonally and arrange on sauerkraut mixture.
Cook at HIGH 8 to 9 minutes.
Rearrange knockwurst once.
Let stand, covered, 5 minutes.
Chef
