Sweet and Sour Tomatoes with Filo Wrapped Brie Cheese Recipe Video
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Ingredients
Filo
1 box filo pastry, defrosted
1 lb. butter, melted
1 small wheel of Brie
½ cup pistachios, toasted and crushed
Sweet and Sour Tomatoes
7-8 Allegro™ Tomatoes
1 cup honey
½ cup red wine vinegar
1 sprig fresh rosemary
1 vanilla bean, split and seeded
kosher salt
Directions
Slice Allegro™ tomatoes in half, season with kosher salt and slow roast in oven for 1 hour at 300°F.
Brush three layers of filo together with melted butter, stacking buttered layers on top of each other.
Place a small slice of Brie in the middle of the filo and wrap up in a triangle.
Brush the outside of the triangle with butter and sprinkle with crushed pistachios. Bake at 375°F until crispy.
For the sweet and sour sauce, bring all ingredients to a simmer and remove from heat.
Place the oven-dried tomatoes in the sweet and sour mixture and place atop filo triangles and/or serve as a dip.
Brush three layers of filo together with melted butter, stacking buttered layers on top of each other.
Place a small slice of Brie in the middle of the filo and wrap up in a triangle.
Brush the outside of the triangle with butter and sprinkle with crushed pistachios. Bake at 375°F until crispy.
For the sweet and sour sauce, bring all ingredients to a simmer and remove from heat.
Place the oven-dried tomatoes in the sweet and sour mixture and place atop filo triangles and/or serve as a dip.
Editors Review
Check out of this unique appetizer that great for any time of the year. The chef here uses oven roasted tomatoes for an intense flavor with a sweet & sour glaze. The video shows a fantastic way to pamper your taste buds with a crisp and absolutely delicious cheesey treat. Take a look...Chef
