Wrapped Boiled Sausage Recipe

Summary

Preparation Time45 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CourseMethod
Main Ingredient

Ingredients

 Fresh pork sausage1⁄2 Pound, peeled
 Boneless veal steak/Beef round steak1⁄2 Pound, pounded flat (thin, 1/4 kg)
 Butter3 Tablespoon
 Celery rib1 , coarsely chopped
 Carrot1 , coarsely chopped
 Onion1⁄4 , coarsely chopped
 Silvered bacon/Ham1⁄2 Cup (8 tbs) (optional)
 Dried mushroom3 Tablespoon, soaked in water for 30 minutes (caps)

Nutrition Facts

Serving size

Calories 585 Calories from Fat 390

% Daily Value*

Total Fat 44 g67%

Saturated Fat 18.4 g91.8%

Trans Fat 0.1 g

Cholesterol 144.4 mg48.1%

Sodium 1020.6 mg42.5%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2 g8.1%

Sugars 1.5 g

Protein 33 g65.4%

Vitamin A 58.3% Vitamin C 4.4%

Calcium 2% Iron 5%

*Based on a 2000 Calorie diet

Directions

Wrap the sausage in the veal or beef.
Tie up with string and place the roll in a casserole with the butter, celery, carrot and onion, and the ham or bacon if used.
Salt and pepper are not needed because the sausage contains enough.
Fry over medium heat, turning the sausage roll until it is browned on all sides, then pour on enough water to come halfway up the roll.
Add the dried mushrooms with their soaking liquid and simmer, covered, for about one hour or until tender.
Serve the sausage with some of the cooking liquid poured around it; use the rest to make a sauce for the macaroni.
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