Wrangler Steak & Pasta Salad Recipe
Just follow the instructions and the result is this wonderful Wrangler Steak & Pasta Salad. If you are looking out for a great style salad, look no further than this Wrangler Steak & Pasta Salad. Make it straight away.
Summary
Ingredients
| Chuck | 1 Pound, cut into cubes | |
| Rotini pasta | 12 Ounce, cooked, drained | |
| Pinto beans | 15 Ounce, drained, rinsed | |
| Red kidney beans | 15 Ounce, drained, rinsed | |
| Red onion | 1 Cup (16 tbs), chopped | |
| Green bell pepper | 1 Cup (16 tbs), chopped | |
| Barbecue sauce | 1 1/2 Cup (16 tbs), prepared | |
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Dry mustard | 2 Teaspoon | |
| Ground black pepper | 1/2 Teaspoon |
Directions
In large salad bowl, combine blade steak cubes, pasta, pinto and kidney beans, onion and bell pepper; set aside.
In medium bowl, combine barbecue sauce, vinegar, dry mustard and pepper, blending well.
Pour over pasta salad; toss well to coat.
In medium bowl, combine barbecue sauce, vinegar, dry mustard and pepper, blending well.
Pour over pasta salad; toss well to coat.
Chef
