Wrangler Steak & Pasta Salad Recipe
Just follow the instructions and the result is this wonderful Wrangler Steak & Pasta Salad. If you are looking out for a great style salad, look no further than this Wrangler Steak & Pasta Salad. Make it straight away.
Summary
Ingredients
1 lb (455 g) Chuck Blade Steak, grilled or broiled, cut into bite-size cubes
12 oz (360 g) uncooked rotelli or rotini pasta, cooked and drained
15-oz can (450 g) pinto beans, rinsed and drained
15-oz can (450 g) red kidney beans, rinsed and drained
1 cup (240 ml) chopped red onion
1 cup (240 ml) chopped green bell pepper
1 1/2 cups (355 ml) prepared barbecue sauce
1/2 cup (120 ml) cider vinegar
2 tsp (10 ml) dry mustard
1/2 tsp (3 ml) ground black pepper
Directions
In large salad bowl, combine blade steak cubes, pasta, pinto and kidney beans, onion and bell pepper; set aside.
In medium bowl, combine barbecue sauce, vinegar, dry mustard and pepper, blending well.
Pour over pasta salad; toss well to coat.
In medium bowl, combine barbecue sauce, vinegar, dry mustard and pepper, blending well.
Pour over pasta salad; toss well to coat.
