World's Easiest Tri Tip Roast Recipe
Ingredients
| 1 tri-tip roast, frozen (size not that crucial) | ||
| Seasoned salt | 1 To taste | |
| Water | 1/2 Cup (16 tbs) | |
Directions
Take roast out of freezer and generously season with salt blend.
Place in crock-pot (still frozen) with liquid, cover and cook 8-10 hours on low setting.
Shred meat before serving.
Place in crock-pot (still frozen) with liquid, cover and cook 8-10 hours on low setting.
Shred meat before serving.
