Worlds Best Waffles Recipe

Summary

CourseMethod
Dish

Ingredients

 Active dry yeast1⁄4 Ounce (1 Package)
 Sugar1 Tablespoon
 Warm milk2 Cup (32 tbs) (110° To 115)
 Eggs4 , separated
 Vanilla extract1 Teaspoon
 All purpose flour2 1⁄2 Cup (40 tbs)
 Salt1⁄2 Teaspoon
 Ground nutmeg1⁄4 Teaspoon
 Butter/Margarine1⁄2 Cup (8 tbs), melted

Nutrition Facts

Serving size: Complete recipe

Calories 2601 Calories from Fat 1145

% Daily Value*

Total Fat 130 g199.5%

Saturated Fat 73.3 g366.3%

Trans Fat 0 g

Cholesterol 1133 mg

Sodium 1452.5 mg60.5%

Total Carbohydrates 283 g94.3%

Dietary Fiber 10.2 g40.7%

Sugars 42.2 g

Protein 76 g151.5%

Vitamin A 85% Vitamin C 0.1%

Calcium 69.9% Iron 108.6%

*Based on a 2000 Calorie diet

Directions

In a mixing bowl, dissolve yeast and sugar in warm milk.
Beat egg yolks lightly; add to yeast mixture with vanilla.
Combine flour, salt and nutmeg; stir into yeast mixture just until combined.
Add butter; mix well.
Beat egg whites until stiff peaks form; fold into batter.
Cover and let rise until doubled, about 45-60 minutes.
Bake in a prehjeated waffle iron according to manufacturer's directions until golden brown
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