World's Greatest Fudge Recipe
Ingredients
| Sugar | 2 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Unsweetened cocoa powder | 6 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Coarsely chopped | 1 Cup (16 tbs) | |
| Water | 3/4 Cup (16 tbs) | |
| Diamond Walnuts | ||
Directions
In large heavy saucepan, combine sugar, cocoa and water.
Cook over medium heat, stirring until sugar is dissolved.
Cover and cook over medium-low heat 5 minutes.
Add butter.
Cook, uncovered and without stirring, over medium heat until 234°F registers on candy thermometer (soft-ball stage).
Remove From heat.
Without scraping the sides of the saucepan, pour into a clean, dry large bowl.
Let stand until completely cooled.
Add vanilla and beat until candy loses its gloss.
Quickly stir in walnuts; spread into buttered 8-inch square pan.
Cut into squares when set.
Cook over medium heat, stirring until sugar is dissolved.
Cover and cook over medium-low heat 5 minutes.
Add butter.
Cook, uncovered and without stirring, over medium heat until 234°F registers on candy thermometer (soft-ball stage).
Remove From heat.
Without scraping the sides of the saucepan, pour into a clean, dry large bowl.
Let stand until completely cooled.
Add vanilla and beat until candy loses its gloss.
Quickly stir in walnuts; spread into buttered 8-inch square pan.
Cut into squares when set.
Chef
