World's Best Coconut Cookie Recipe
Ingredients
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 cup packed brown sugar
1 egg
1 cup vegetable oil
1 cup rolled oats
1/2 cup shredded coconut
1 cup crushed cornflakes
1/2 cup chopped pecans or walnuts
31/2 cups flour
1 teaspoon salt
1 teaspoon vanilla extract
Directions
Cream the butter and sugars in a mixing bowl until light and fluffy.
Beat in the egg and vegetable oil mix in the oats, coconut, cornflakes, pecans, flour, salt and vanilla.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350 degrees for 10 minutes or until light brown.
Beat in the egg and vegetable oil mix in the oats, coconut, cornflakes, pecans, flour, salt and vanilla.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350 degrees for 10 minutes or until light brown.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
