Workperson'S Roast Recipe
When Workperson's Roast can be made at home, why go to a restaurant for it? This Workperson's Roast is always a hit as a Side Dish . An incredible Workperson's Roast gets its taste from Beef. My family loves Workperson's Roast. So will yours!
Ingredients
1 Roast (can be beef or pork, expensive cuts do not taste better than inexpensive ones; size is determined by need)
1 Pkg. Lipton's Onion Soup Mix
2 Tbs. Worcestershire Sauce
1 Can (8 Oz.) Cream of Mushroom Soup
1 Section Fresh Garlic
Directions
Place the roast in center of large sheet of aluminum foil wrap; cut slits in roast and push in cut sections of fresh garlic.
Pour mushroom soup over roast; pour the Worcestershire sauce over soup.
Sprinkle dry soup over that.
Add seasoning salt & salt and pepper to taste.
Add meat tenderizer, depending on cut of meat.
Pull foil up and seal across top and ends; be sure it is sealed tightly, leaving space above and around roast.
Place in cake pan and put in oven at 250 degrees from 7 A.M.to 5 P.M.
Your roast is tender & juicy and your gravy is made, too. Enjoy it.
Pour mushroom soup over roast; pour the Worcestershire sauce over soup.
Sprinkle dry soup over that.
Add seasoning salt & salt and pepper to taste.
Add meat tenderizer, depending on cut of meat.
Pull foil up and seal across top and ends; be sure it is sealed tightly, leaving space above and around roast.
Place in cake pan and put in oven at 250 degrees from 7 A.M.to 5 P.M.
Your roast is tender & juicy and your gravy is made, too. Enjoy it.
