Worcestershire Butter Sauce Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs) | |
| Parsley | 1 Tablespoon, chopped | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 | |
| Salt | 1⁄8 Teaspoon |
Directions
In a small saucepan melt butter.
Stir in remaining ingredients.
Heat thoroughly.
Stir in remaining ingredients.
Heat thoroughly.
