Wor Won Ton Soup Recipe
Ingredients
| 115 g small shrimp, peeled and deveined | ||
| Lean pork | 115 Gram | |
| Green onions | 3 , chopped | |
| 30 ml soya sauce | ||
| Garlic | 1 Clove (5gm), crushed | |
| 1 ml five spice blend | ||
| Salt | 3 Milliliter | |
| 115 ml won ton wrappers | ||
| Chicken broth | 1.5 Large | |
| Chives | 3 , chopped | |
| Onion | 1 Medium, sliced | |
| Broccoli florets | 250 Milliliter | |
| Button mushrooms | 250 Milliliter | |
| Carrots | 125 Milliliter, sliced | |
| Large shrimp | 115 Gram, deveined | |
Directions
In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt.
Process for 1 minute.
Place a small amount of the mixture on a won ton wrapper.
Brush with water, fold over into a triangle.
Pull the three corners together and press to seal.
Repeat until all mixture is used.
Place the broth into a large pot and bring to a boil.
Add the won tons and cook for 6 minutes.
Add the rernaining ingredients and continue to simmer for an additional 5 minutes.
Serve at once.
Process for 1 minute.
Place a small amount of the mixture on a won ton wrapper.
Brush with water, fold over into a triangle.
Pull the three corners together and press to seal.
Repeat until all mixture is used.
Place the broth into a large pot and bring to a boil.
Add the won tons and cook for 6 minutes.
Add the rernaining ingredients and continue to simmer for an additional 5 minutes.
Serve at once.
Chef
