Chinese Wonton Noodle Soup With Bbq Pork Recipe Video
Summary
Ingredients
| Barbecue pork seasoning mix | 1 3⁄5 Ounce | |
| Water | 1⁄2 Cup (8 tbs) | |
| Pork shoulder | 1 Pound | |
| Ginger slices | 3 | |
| Green onions | 2 | |
| Soy sauce | 3 Tablespoon | |
| Chicken broth/1 gallon water with 2 tablespoon chicken bouillon granules | 1 Gallon | |
| Dry wine/Dry sherry | 1 Tablespoon (Cooking) | |
| Garlic | 1 Clove (5 gm) | |
| Noodles | 1 Cup (16 tbs) | |
| Vegetables | 1⁄2 Cup (8 tbs) (Diced Carrots, Shredded Cabbage Etc.) | |
| Chili oil | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 852 Calories from Fat 328
% Daily Value*
Total Fat 36 g55.7%
Saturated Fat 11.1 g55.4%
Trans Fat 0.3 g
Cholesterol 187.7 mg62.6%
Sodium 6978.7 mg290.8%
Total Carbohydrates 57 g19.1%
Dietary Fiber 4.1 g16.3%
Sugars 10.2 g
Protein 59 g117.8%
Vitamin A 48.7% Vitamin C 17.2%
Calcium 8.3% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
Wonton noodle soups can be made with vegetables or meat and is traditionally served as a snack or part of dim sum. This recipe uses roasted pork along with vegetables for the wonton noodle soup.
Directions for preparation:
• Take plastic container and add in the seasoning mix.
• Add the water and mix well.
• Place the pork in the marinade and coat well. Leave to marinate for 4 hours or overnight.
• Reserve the extra marinade.
• Preheat oven to 400 degrees.
• After the pork is marinated place them on an aluminum sheet on a baking sheet pan and put in the oven to roast for an hour.
• After half an hour, brush the pork on both sides with the marinade and flip it.
• Take one gallon of chicken broth or water with the bouillon granules in a deep pan/pot.
• Add the ginger slices, green onions and soy sauce.
• Add the dry cooking wine or dry sherry and 1 clove of garlic.
• Slowly bring the broth to a boil and then turn to medium heat and simmer for an hour. (With the lid covered partially)
• Boil some wonton noodles in a pan of water for 10 – 15 seconds. (The water should be already boiling)
• Drain the noodles and set it aside in a bowl.
• In the same water you can boil some vegetables of choice for 30 seconds.
• Add the boiled vegetables and roasted pork to the bowl with the noodles and gently pour in the broth.
• Season the soup with some chili oil and soy sauce.
• Garnish with diced green onions.
• Serve hot and enjoy.
Editors Review
Have you ever tried a soup with bbq pork. Here is an excellent Chinese style wonton noodle soup with bbq pork. The chef here has prepared this flavorful soup in a simple manner. But make this soup on a leisurely holiday as you have to be patient with the bbq pork as well as the soup. Pamper your taste buds with this amazing flavor and be surprised with the result!
Chef
