Wonton Appetizers Recipe
How about trying a great Wonton Appetizers recipe? If it is an impressive Appetizer that you require, then this dish is the answer. An assortment of fabulous flavors, the Wonton Appetizers recipe is one of those Asian dishes you simply shouldn't miss. Try it, your family and friends will be bowled over by this delicious Wonton Appetizers recipe.
Ingredients
5 dried large Chinese black mushrooms
1 cup ground pork
3 green onions, finely chopped
1 can (4 to 6 ounces) water chestnuts, drained and minced
1 tablespoon soy sauce
1 1/2 teaspoon grated fresh ginger root
1 teaspoon black pepper
1 tablespoon cornstarch
1 cup cooked, chopped shrimp
1 package wonton dough
Peanut oil for frying
Directions
Soak the mushrooms in cold water for five minutes.
Drain and cover with hot water for about twenty minutes.
Drain.
Chop them very fine.
Set aside.
In a skillet, saute the pork for eight minutes.
Add the onions and saute two to three minutes longer.
Set aside to cool.
Add the water chestnuts and mushrooms to the meat mixture.
Season with the soy sauce, ginger root and black pepper.
Stir in the cornstarch and shrimp, mixing well.
Fill each wonton square with two teaspoons of the filling.
Moisten the edge of the dough with water.
Roll and pinch ends to seal.
Cover with damp towel while preparing the ramainder of the appetizers.
Fry the filled wontons in hot peanut oil until browned and crisp.
Serve hot as appetizers.
Drain and cover with hot water for about twenty minutes.
Drain.
Chop them very fine.
Set aside.
In a skillet, saute the pork for eight minutes.
Add the onions and saute two to three minutes longer.
Set aside to cool.
Add the water chestnuts and mushrooms to the meat mixture.
Season with the soy sauce, ginger root and black pepper.
Stir in the cornstarch and shrimp, mixing well.
Fill each wonton square with two teaspoons of the filling.
Moisten the edge of the dough with water.
Roll and pinch ends to seal.
Cover with damp towel while preparing the ramainder of the appetizers.
Fry the filled wontons in hot peanut oil until browned and crisp.
Serve hot as appetizers.
