Wonton Soup Recipe
You ask why I am excited about sharing this Wonton Soup recipe with you? Simply because I think that this is the best recipe of Wonton Soup in the world. The delicious Chinese Wonton Soup is mostly prepared with Beef as the main ingredient. Serve this tasty Appetizer as often as you like! Try it, your family and friends will be bowled over by this delicious Wonton Soup recipe.
Ingredients
2 green onions
1/4 lb. extra-lean ground beef
1/4 cup finely chopped celery
1 tablespoon finely chopped fresh parsley
1/4 teaspoon salt
Dash of pepper
12 to 18 wonton skins
6 cups chicken broth
1/2 cup spinach or bok choy leaves, halved lengthwise, shredded
1/4 cup shredded carrot
Directions
Reserve one green onion top for garnish; chop remaining green onions.
Combine chopped green onions, ground beef, celery, parsley, salt and pepper in small bowl; mix lightly.
Place approximately 1 1/2 tablespoonfuls ground beef mixture in center of each wonton square.
Lightly dampen edges of square with water.
Bring together corners; pinch to seal.
Set aside.
Bring broth to boil in large saucepan; reduce heat to medium.
Add 1/2 of wontons; simmer 4 minutes.
Remove cooked wontons with slotted spoon; keep warm.
Repeat with remaining wontons.
Cut reserved green onion top into thin diagonal slices.
Add to hot broth with spinach and carrot.
Place wontons in soup bowls.
Top with broth mixture.
Combine chopped green onions, ground beef, celery, parsley, salt and pepper in small bowl; mix lightly.
Place approximately 1 1/2 tablespoonfuls ground beef mixture in center of each wonton square.
Lightly dampen edges of square with water.
Bring together corners; pinch to seal.
Set aside.
Bring broth to boil in large saucepan; reduce heat to medium.
Add 1/2 of wontons; simmer 4 minutes.
Remove cooked wontons with slotted spoon; keep warm.
Repeat with remaining wontons.
Cut reserved green onion top into thin diagonal slices.
Add to hot broth with spinach and carrot.
Place wontons in soup bowls.
Top with broth mixture.
