Easy Wonton Soup Recipe

Summary

CuisineCourse
Dish

Ingredients

 12 to 16 wontons
 Eggs2 Small
 1 whole scallion
 Soy sauce1 Teaspoon
 Water4 Cup (16 tbs)
 Stock6 Cup (16 tbs)
 Salt 1 Teaspoon

Directions

1. Prepare wontons Make egg threads Mince scallion.
2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm.
3. Meanwhile bring stock to a boil. Add salt and soy sauce.
4. Place wontons at the bottom of a large soup tureen or in individual soup bowls. Pour boiling stock over. Garnish with egg threads and minced scallion.
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