Easy Wonton Soup Recipe
Ingredients
| 12 to 16 wontons | ||
| Eggs | 2 Small | |
| 1 whole scallion | ||
| Soy sauce | 1 Teaspoon | |
| Water | 4 Cup (16 tbs) | |
| Stock | 6 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
Directions
1. Prepare wontons Make egg threads Mince scallion.
2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm.
3. Meanwhile bring stock to a boil. Add salt and soy sauce.
4. Place wontons at the bottom of a large soup tureen or in individual soup bowls. Pour boiling stock over. Garnish with egg threads and minced scallion.
2. Bring water to a boil. Add wontons and simmer, uncovered, until they float (about 5 minutes). Drain. Keep wontons warm.
3. Meanwhile bring stock to a boil. Add salt and soy sauce.
4. Place wontons at the bottom of a large soup tureen or in individual soup bowls. Pour boiling stock over. Garnish with egg threads and minced scallion.
Chef
