Wonton Noodle Appetizer Recipe
Summary
Preparation Time6 MinCooking Time55 Min
Ready In1 Hr 1 MinDifficulty LevelEasy
Ingredients
| Sausage - 1 (12-ounce) package | ||
| Won ton wrappers - 1 (14-ounce) package | ||
| Green onions | 3 | |
| Monterey Jack cheese with jalapeno - 6-ounces, 1 1/2 cups, shredded | ||
| Vegetable oil | 3 Cup (16 tbs) | |
Directions
GETTING READY
1) Thinly slice the onion and shred the cheese.
MAKING
2) In a skillet, crumble sausage and cook over medium heat.
3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces.
4) Continue cooking until cooked through.
5) Drain the sausge meat thoroughly.
6) Fill center of each won ton with about 1 teaspoon sausage.
7) Top with 3 or 4 slices green onion and a small amount of cheese.
8) Moisten edges of wrapper with water.
9) Fold over diagonally to form a triangle and press edges firmly with a fork to seal.
10) Then moisten the two ends of the triangle and bring ends together overlapping about an inch; press tightly to seal.
11) These will resemble a large tortellini.
12) In a deep saucepan, heat the oil deep saucepan and cook won tons a few at a time.
13) They will quickly rise to the top and brown.
14) Turn and brown other side.
15) Remove and drain on paper towels.
SERVING
16) Serve the wontons immediately as a finger food or place 3 won tons in center of a small serving plate.
17) Garnish center with large sprig of parsley.
18) Serve with salsa or spaghetti sauce, if desired.
1) Thinly slice the onion and shred the cheese.
MAKING
2) In a skillet, crumble sausage and cook over medium heat.
3) When sausage has partially cooked, mash the meat with the back of a fork to make smaller pieces.
4) Continue cooking until cooked through.
5) Drain the sausge meat thoroughly.
6) Fill center of each won ton with about 1 teaspoon sausage.
7) Top with 3 or 4 slices green onion and a small amount of cheese.
8) Moisten edges of wrapper with water.
9) Fold over diagonally to form a triangle and press edges firmly with a fork to seal.
10) Then moisten the two ends of the triangle and bring ends together overlapping about an inch; press tightly to seal.
11) These will resemble a large tortellini.
12) In a deep saucepan, heat the oil deep saucepan and cook won tons a few at a time.
13) They will quickly rise to the top and brown.
14) Turn and brown other side.
15) Remove and drain on paper towels.
SERVING
16) Serve the wontons immediately as a finger food or place 3 won tons in center of a small serving plate.
17) Garnish center with large sprig of parsley.
18) Serve with salsa or spaghetti sauce, if desired.
Chef
