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Wonderful Waffles Recipe
|Whole wheat flour||3 1⁄2 Cup (56 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄4 Teaspoon|
|Honey||1⁄3 Cup (5.33 tbs)|
|Butter||1⁄4 Cup (4 tbs), melted and cooled|
|Buttermilk||4 Cup (64 tbs)|
|Vanilla extract||1 Teaspoon|
|Butter||1⁄4 Cup (4 tbs), melted|
Serving size: Complete recipe
Calories 3363 Calories from Fat 1114
% Daily Value*
Total Fat 126 g194.6%
Saturated Fat 65.5 g327.3%
Trans Fat 0 g
Cholesterol 1087.8 mg362.6%
Sodium 1845.5 mg76.9%
Total Carbohydrates 460 g153.2%
Dietary Fiber 55.7 g223%
Sugars 86.2 g
Protein 125 g250.1%
Vitamin A 76.5% Vitamin C 0.83%
Calcium 139.9% Iron 130.3%
*Based on a 2000 Calorie diet
In a medium-size bowl, beat eggs.
Beat in honey and 1/4 cup melted and cooled butter.
Stir in buttermilk and vanilla.
Add to dry ingredients, mixing just enough to moisten.
Heat a waffle iron, and brush with 1/4 cup melted butter.
Pour on just enough batter to fill waffle iron.
Close, and cook until steaming stops.
Repeat until all the batter is used.