Wonderful Rye Bread Recipe
Ingredients
| Dry yeast | 1 Teaspoon | |
| Warm water | 1 1/2 Cup (16 tbs) | |
| Skim milk | 1 Cup (16 tbs) | |
| Honey | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Caraway seeds | 1 Teaspoon | |
| Rye flour | 2 Cup (16 tbs) | |
| Whole wheat flour | 4 Cup (16 tbs) | |
| Orange rind | 2 Teaspoon, freshly grated |
Directions
1. Sprinkle yeast into warm water. Let sit 10 minutes.
2. Mix remaining ingredients with yeast. The dough will be sticky.
3. Shape into 1 large loaf or 3 small loaves. Place on nonstick baking sheet. Let rise until double. Bake at 375° for 50 minutes. Cool before slicing.
2. Mix remaining ingredients with yeast. The dough will be sticky.
3. Shape into 1 large loaf or 3 small loaves. Place on nonstick baking sheet. Let rise until double. Bake at 375° for 50 minutes. Cool before slicing.
Chef
