Won Ton Soup Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 3 dozen filled but uncooked won ton preparedaccording to recipe for Fried Won Ton Boiling water
 Chicken broth 5 Cup (16 tbs), canned
 Sesame oil1/2 Teaspoon
 Soy sauce2 Teaspoon
 Green onion tops3 , thinly sliced

Directions

Drop filled won ton into a large kettle of boiling water.
To prevent their sticking together, cook only a small number at a time.
After they rise to top of water, simmer 4 minutes.
Turn into colander, pour warm water over them; drain.
Heat chicken broth and season with sesame oil and soy sauce; then drop in won ton along with sliced green onion.
Heat piping hot to serve.
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