Won Ton Noodles Recipe
Ingredients
| Sifted flour | 1 1⁄2 Cup (24 tbs) | |
| Salt | 1 Teaspoon | |
| Egg | 1 | |
| Water | 3 Tablespoon | |
| Cornstarch | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 811 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.5%
Saturated Fat 1.8 g9.2%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 2013 mg83.9%
Total Carbohydrates 157 g52.4%
Dietary Fiber 5.2 g20.8%
Sugars 0.9 g
Protein 26 g51.4%
Vitamin A 4.9% Vitamin C
Calcium 5.6% Iron 53.9%
*Based on a 2000 Calorie diet
Directions
Beat egg with a fork, add water, and add to flour.
Work into a dough, adding more water if necessary.
Turn out on a floured board and knead until smooth.
Cover with a damp paper towel; let rest for 30 minutes.
Rub a board with cornstarch; roll out dough very thin.
Cut into 2 1/2 inch squares.
Chef
