Won Ton Crispies Recipe


MethodMain Ingredient


 Butter/Margarine1⁄8 Pound, melted (1/4 Cup)
 Won ton skins/5 egg roll skins20 (Thin Variety)
 Freshly grated parmesan cheese1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2481 Calories from Fat 1464

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 39.9 g199.6%

Trans Fat 0 g

Cholesterol 176.8 mg

Sodium 5023.6 mg209.3%

Total Carbohydrates 364 g121.3%

Dietary Fiber 0 g

Sugars 0.6 g

Protein 24 g48.9%

Vitamin A 33.9% Vitamin C

Calcium 70.5% Iron 3.2%

*Based on a 2000 Calorie diet


Brush some of the butter in a 10- by 15-inch rimmed baking pan.
Cut each won ton skin in half to make rectangles (or cut each egg roll skin into quarters, then cut each quarter in half to make 8 small rectangles total).
Arrange close together, without overlapping, in baking pan; brush tops with butter.
Sprinkle with cheese, then with onion, if desired.
Bake, uncovered, in a 375° oven until golden, 5 to 6 minutes.
Repeat until all are baked.