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Won Ton Appetizers Recipe
|Wonton wrapper||12 Ounce (1 Package)|
|Corn oil||2 Cup (32 tbs) (For Frying)|
|Ground beef||1 Pound|
|Onion||1 , minced|
|Taco seasoning mix||1 Ounce (1 Package)|
|Canned sliced olives||2 1⁄4 Ounce (1 Small Can)|
|Cheddar cheese||1 1⁄2 Cup (24 tbs), grated|
|Jack cheese||1 1⁄2 Cup (24 tbs), grated|
|Sour cream||2 Tablespoon|
Serving size: Complete recipe
Calories 8240 Calories from Fat 6282
% Daily Value*
Total Fat 725 g1115.8%
Saturated Fat 161 g805.2%
Trans Fat 1.5 g
Cholesterol 774.6 mg
Sodium 7209.5 mg300.4%
Total Carbohydrates 236 g78.7%
Dietary Fiber 8.5 g33.8%
Sugars 8 g
Protein 208 g415.3%
Vitamin A 112% Vitamin C 17.3%
Calcium 330.7% Iron 162.3%
*Based on a 2000 Calorie diet
Brush won ton wrappers with corn oil; press into a small muffin tin to form a basket.
Bake baskets 5-10 minutes until lightly browned; remove from pan and place on baking sheet.
Brown beef with minced onion; drain grease.
Add taco seasoning mix and follow directions on package.
Remove from heat and place in mixing bowl; add olives and cheese.
Fill won ton baskets with meat mixture.
Broil until cheese melts; dot with sour cream.