Wok Pizza Recipe
Ingredients
| Bread | 5 Ounce | |
| Lukewarm water | 100 Milliliter | |
| Refined flour- for dusting and rolling | ||
| Oil- for greasing | ||
| Onion | 1 Large (For topping) | |
| Olive oil | 3 Tablespoon (For topping) | |
| Garlic | 2 Clove (5gm) (For topping) | |
| Dried oregano | 1 Teaspoon (For topping) | |
| Dried thyme | 1/2 Teaspoon (For topping) | |
| Marjoram | 1 Teaspoon (For topping) | |
| Salt | 1 To taste (For topping) | |
| Ground black pepper | 1 To taste (For topping) | |
| Concentrated tomato puree- 4 tablespoons | ||
| Mozzarella cheese | 6 Ounce (For topping) | |
| Anchovy fillets, | 1 Can (10oz) (For topping) | |
| Pitted Black olives- 4 to 6 no-€™s, sliced | ||
Directions
GETTING READY
1. In a medium sized bowl, combine bread mix and water and mix well. Knead for 10 minutes or till you get a soft dough. (Follow packet instructions for proportions and method).
2. Once kneaded, cover with a kitchen towel or clean cloth and keep aside.
MAKING
3. In a wok, heat oil.
4. Once hot, add onion and garlic and sauté till onions turn translucent.
5. Add all the herbs, salt and pepper. Mix well and remove from flame.
6. Off flame, add tomato puree and mix well. Keep aside.
7. Dust a flat working surface with flour and place dough.
8. Roll into a 10 inch diameter circle and keep aside.
FINALIZING
1. Grease a medium sized wok with enough oil and heat.
2. Reduce flame and carefully place rolled dough in the wok.
3. Cook on a low flame till base starts to form a crust.
4. Turn dough at this point and allow uncooked side to cook.
5. On cooked base, spread prepared tomato mixture.
6. Top evenly (or in a lattice pattern) with cheese, anchovy fillets and olives.
7. Cover and cook on a medium flame for 5 minutes or till base gets crisp and cheese melts. Ensure you check base occasionally.
8. Once cooked, remove and cut into slices.
SERVING
9. Place pizza slices on a platter and serve immediately.
1. In a medium sized bowl, combine bread mix and water and mix well. Knead for 10 minutes or till you get a soft dough. (Follow packet instructions for proportions and method).
2. Once kneaded, cover with a kitchen towel or clean cloth and keep aside.
MAKING
3. In a wok, heat oil.
4. Once hot, add onion and garlic and sauté till onions turn translucent.
5. Add all the herbs, salt and pepper. Mix well and remove from flame.
6. Off flame, add tomato puree and mix well. Keep aside.
7. Dust a flat working surface with flour and place dough.
8. Roll into a 10 inch diameter circle and keep aside.
FINALIZING
1. Grease a medium sized wok with enough oil and heat.
2. Reduce flame and carefully place rolled dough in the wok.
3. Cook on a low flame till base starts to form a crust.
4. Turn dough at this point and allow uncooked side to cook.
5. On cooked base, spread prepared tomato mixture.
6. Top evenly (or in a lattice pattern) with cheese, anchovy fillets and olives.
7. Cover and cook on a medium flame for 5 minutes or till base gets crisp and cheese melts. Ensure you check base occasionally.
8. Once cooked, remove and cut into slices.
SERVING
9. Place pizza slices on a platter and serve immediately.
Chef
