Witch Draught With Orange Floats Recipe
Summary
Ingredients
| Oranges | 3 Medium | |
| Whole cloves | ||
| Apple cider | 2 Quart | |
| Water | 2 Cup (16 tbs) | |
| Packed brown sugar | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Lemon juice | 6 Tablespoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Cinnamon stick pieces | 2 | |
Directions
Stud oranges with whole cloves, inserting them about 1 inch apart.
Place in shallow baking dish and bake at 325°F about 1 hour, or until juice begins to form.
Remove from oven; prick peel thoroughly with a fork.
Mix remaining ingredients in a saucepan.
Set over medium heat and stir until sugar is dissolved.
Bring to boiling, add oranges, and simmer 15 minutes.
Transfer oranges to heat-resistant punch bowl; strain punch through fine sieve into the bowl
Place in shallow baking dish and bake at 325°F about 1 hour, or until juice begins to form.
Remove from oven; prick peel thoroughly with a fork.
Mix remaining ingredients in a saucepan.
Set over medium heat and stir until sugar is dissolved.
Bring to boiling, add oranges, and simmer 15 minutes.
Transfer oranges to heat-resistant punch bowl; strain punch through fine sieve into the bowl
Chef
