Wisconsin Cranberry Salad Recipe

Summary

Cooking Time15 MinDifficulty LevelEasy
Health IndexHealthyServings4
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Ground cranberries1 Cup (16 tbs) (Fresh)
 Ground macintosh apples/Other tart apples1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Mini marshmallows1 Cup (16 tbs)
 Chopped toasted pecans1⁄2 Cup (8 tbs)
 Whipped cream/Cool whip1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 802 Calories from Fat 239

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 14.3 g71.3%

Trans Fat 0 g

Cholesterol 82.9 mg

Sodium 294.2 mg12.3%

Total Carbohydrates 134 g44.6%

Dietary Fiber 4.1 g16.5%

Sugars 94.9 g

Protein 5 g9.1%

Vitamin A 0.5% Vitamin C 10%

Calcium 3.7% Iron 6.6%

*Based on a 2000 Calorie diet

Directions

Mix and chill.
Serve cold.
This is a very refreshing salad, tangy, light in texture, and full of crunch a super side dish
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