Wisconsin Cheese Rabbit Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Sharp cheddar cheese | 1 pound, shredded | |
| Dry mustard | 1/2 Teaspoon | |
| Dash of cayenne | ||
| Salt | 1/2 Teaspoon | |
| Worcestershire | 1 Teaspoon | |
| Beer | 1/2 Cup (16 tbs) | |
| 2 eggs, slightly beaten | ||
| slice | 8 | |
| Parsley | ||
Directions
Melt butter in top pan of chafing dish over direct heat.
Add cheese and heat, stirring occasionally until cheese is melted.
Put over boiling water, add seasonings, and pour in beer mixed with eggs.
Cook until thick, stirring frequently.
Add cheese and heat, stirring occasionally until cheese is melted.
Put over boiling water, add seasonings, and pour in beer mixed with eggs.
Cook until thick, stirring frequently.
Chef
